The King's Sauce — Garlic Butter Seafood Sauce, 16oz
$14.99Price
The original golden garlic butter sauce from Walterboro, SC. Olive oil, real butter, Old Bay and turmeric. Pour it, toss it, or dip in it.
This is the bottle that started it all - Leonard Daniels' garlic butter sauce, made the same way it's been made for seafood boils and crab feasts in the South Carolina Lowcountry.
It starts with extra virgin olive oil and real butter, then builds from there: garlic, Old Bay, lemon juice, apple cider vinegar, black pepper, paprika, celery seed, and turmeric for that deep golden color you can spot across a table.
It's not a thin dipping sauce and it's not a heavy cream sauce. It's a pourable garlic butter that clings to shell and shrimp instead of sliding off into the bottom of the pan.
